An Apple A Day

We bought some yummy apples when we went to Weber's Farm.  We bought some Cortland, Red Delicious and my favorite.....Honey Crisp!!  It's the best apple I've ever bitten into....yum! 

Yep, Honey Crisp is my favorite snacking apple.....but when it comes to baking (although honestly I don't bake often) I like Granny Smith Apples. One of my favorite autumn recipes is Brian's Apple Brownies.   Mmmm...Mmmm, Brian has good taste!!

What's your favorite autumn dessert? 

In My Garden

I can't decide if I should wait until they get red or pick them now and make this recipe. What would you do?

Fried Green Tomatoes

Ingredients

3 medium, firm green tomatoes

1/2 cup all-purpose flour

1/4 cup milk

2 beaten eggs

2/3 cup fine dry bread crumbs or cornmeal

1/4 cup olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes. Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed.

Season to taste with salt and pepper.